Ham and Cheese Rolls

½ POUND OF BUTTER, SOFTENED

3 TEASPOONS OF MUSTARD

1 ½ TEASPOONS OF POPPY SEEDS OR SESAME SEEDS

1 SMALL ONION, CHOPPED

1 TEASPOON OF WORCESTERSHIRE SAUCE

4 PACKAGES OF SLIDER BUNS

1 POUND OF SLICED HAM

½ POUND OF SWISS CHEESE

1. MIX FIRST FIVE INGREDIENTS IN A FOOD PROCESSOR
2. SPREAD BUTTER MIXTURE ON THE INSIDE OF ROLLS
3. PLACE HAM AND CHEESE ON ROLLS
4. COVER WITH ALUMINUM FOIL AND BAKE AT 400 DEGREES FOR 10 MINUTES

RECIPES FROM THE 2012 CHRISTMAS BREAKFAST

BREAKFAST CASSEROLE

1 ½ POUNDS OF CHEDDAR CHEESE, SHREDDED
1 ½ POUNDS OF SAUSAGE, COOKED, DRAINED, AND CRUMBLED
3 SLICES OF BREAD, TRIMMED AND BROKEN
9 EGGS
3 CUPS OF MILK
1 ½ TEASPOONS OF DRY MUSTARD
1 TEASPOON OF SALT
1 TEASPOON OF PEPPER


1. PUT THE CHEESE, SAUSAGE, AND BREAD IN A GREASED 9 X 13 PAN
2. MIX THE EGGS, MILK, MUSTARD, SALT AND PEPPER IN A BOWL
3. POUR THE MIXTURE INTO THE 9 X 13 PAN
4. REFRIGERATE OVERNIGHT
5. BAKE, UNCOVERED, AT 350 DEGREES FOR 1 HOUR


2 PACKAGES OF CHERRY JELLO
1 ½ CUPS OF BOILING WATER
20 OUNCES OF CRUSHED PINEAPPLES
16 OUNCES OF JELLIED CRANBERRY SAUCE



CRANBERRY CONGEALED SALAD



1. MIX THE JELLO WITH THE BOILING WATER UNTIL IT IS DISSOLVED
2. STIR IN THE PINEAPPLE AND THE CRANBERRY SAUCE
3. REFRIGERATE UNTIL FIRM



FRUIT SALAD


2 CANS OF PEACH PIE FILLING
2 CANS OF PINEAPPLE CHUNKS, DRAINED
1 TALL JAR OF CHERRIES, DRAINED
2 CANS OF MANDARIN ORANGES, DRAINED

1.  MIX ALL THE INGREDIENTS TOGETHER AND REFRIGERATE UNTIL CHILLED.

Recipes From The Easter Lunch

Frozen Fruit Salad

1 can of Strawberry Pie Filling

1 can of sweetened condensed milk

1 can of crushed pineapple

1 tub of Cool Whip


1. Drain the crushed pineapple as much as you can

2. Mix all the ingredients together

3. Pour into a freezer-safe dish and freeze until firm



SLOW-COOKED MACARONI AND CHEESE


16 OUNCES OF ELBOW MACARONI, COOKED AND DRAINED

½ CUP OF MARGERINE, MELTED

2 EGGS, BEATEN

12 OUNCES OF EVAPORATED MILK

1 CAN OF CHEDDAR CHEESE SOUP

1 CUP OF MILK

4 CUPS OF SHREDDED CHEDDAR CHEESE

1/8 TEASPOON OF PAPRIKA

PLACE NOODLES AND BUTTER IN A GREASED CROCK POT
COMBINE THE REMAINING INGREDIENTS IN A BOWL AND THEN ADD TO THE CROCK POT
COOK ON LOW FOR 4 HOURS



BANANA PUDDING

1 LARGE PACKAGE OF INSTANT VANILLA PUDDING

1 LARGE BOX OF VANILLA WAFERS

6 OR 7 BANANAS, SLICED

1 LARGE CARTON OF COOL WHIP

1 CAN OF CONDENSED MILK

MIX PUDDING ACCORDING TO THE DIRECTIONS
FOLD IN THE CONDENSED MILK
LAYER THE WAFERS, BANANAS, AND PUDDING IN A DISH
TOP WITH COOL WHIP

Apple and Pear Crisp

1 LARGE (15 OUNCE) CAN OF SLICED PEARS, DRAINED
1 CAN (21 OUNCE) OF APPLE PIE FILLING
1 CUP OF OATS
½ CUP OF FLOUR
1/3 CUP OF BROWN SUGAR
½ TEASPOON OF CINNAMON
1 STICK OF MARGERINE, CUT INTO PIECES



1. GREASE A LARGE CASSEROLE DISH WITH NO-STICK SPRAY.
2. PUT THE PEARS AND APPLE PIE FILLING IN THE DISH AND STIR THEM TOGETHER.
3. IN A MEDIUM BOWL, COMBINE THE OATS, FLOUR, BROWN SUGAR, AND CINNAMON.
4. MIX IN THE BUTTER. (IT WILL LOOK LIKE CRUMBS.)
5. CRUMBLE THE MIXTURE OVER THE FRUIT.
6. BAKE AT 425 DEGREES FOR 30 MINUTES. THE TOPPING WILL BE LIGHTLY BROWNED AND THE FILLING WILL BE HOT AND BUBBLY.

Paprika and Parsley Potatoes

1. Peel potatoes (you can leave some or all the skins on if you want to)
2. Slice the potatoes and boil them for about 20 minutes
3. Drain the potatoes and put them in a baking dish
4. Add 1/2 to 1 stick of butter and sprinkle paprika
5. Sprinkle paprika, parsley, salt, and pepper on the potatoes.
6. Keep warm in the oven until the butter melts.

Mashed Potatoes

1. Peel potatoes (you can leave some or all the skins on if you want to)
2. Slice the potatoes and boil them for about 20 minutes
3. Drain the potatoes and put them in a large mixing bowl.
4. Add 1/2 to 1 stick of butter and some milk (start with about 1/4 cup and add more as needed)
5. Sprinkle some garlic powder, salt, and pepper on the potatoes
6. Mix together with an electric mixer or mash with a potato masher

Congealed Strawberry Salad

6 OUNCES OF STRAWBERRY JELLO
1 ½ CUPS OF BOILING WATER
20 OUNCES OF FROZEN STRAWBERRIES
13 ½ OUNCES OF CRUSHED PINEAPPLES
2 LARGE BANANAS, DICED



1. DISSOLVE JELLO IN 1 ½ CUPS OF BOILING WATER
2. ADD THE STRAWBERRIES AND MIX UNTIL THEY ARE THAWED
3. ADD THE PINEAPPLES AND BANANAS
4. POUR INTO A 13 X 9 INCH DISH AND REFRIGERATE UNTIL IT IS GELLED